At the supermarket these days. there is often a section or aisle that sells just organic products. There are also many new stores opening up that specialize just in organic fruits and vegetables. Organic food is becoming more and more popular these days due to concerns about the safety of conventionally grown food. Organically grown produce. though. is often more expensive to buy. Consumers need to understand why something is labeled organic in order to make the best choices when purchasing food for themselves and their families.
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| The Growing Popularity of Organic Food. |
Several factors contribute to this higher price. Though there are some small differences, government agencies across the world agree on what qualifies a product as organic: such products must be grown without chemical fertilizers or pesticides. Also. livestock, such as cows, pigs, and chickens. must not be injected with artificial growth hormones or antibỉotics. These standards result in food that is generally healthier and tastier. Without harsh pesticides and chemical fertilizers. crop plants produce more antioxidants and other beneficial nutrients. The farmer. their families, and their communities also benth from a cleaner and safer environment. Fertỉlizer runoff is a major environmental problem and affects places far away from farms. Their mass production also contrìbutes to global warming. Organic production techniques encourage environmental stewardship for the Earth and long-term agricultural sustaìnabìlity.
These standards ensure a safe and nutritious supply of food from organic farms. However, organic farming reduces crop yields per farm while increasing the labor required. As a result, organic food ỉs generally more expensive. The price difference may be offset slightly in the future. as consumers ask for more organically grown produce and more suppliers jump into the market to fill that demand. Many people. though, are willing to pay that extra cost for organic food, given the health and environmental benefìts.
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